In the spirit of Valentine’s Day, we thought we would make this month’s cookie include both the colours and flavours of this decadent day. Therefore, for February, we’ve been baking up “chewy cranberry and white chocolate chunk cookies”! These are another version of a classic drop cookie and I would recommend that you come in and give them a try or try making them yourself if either of those flavours are amongst your favourites!
Sift together:
2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt
Cream together:
1 cup butter, 1 cup brown sugar, 1/2 cup white sugar, 2 eggs, 1 teaspoon vanilla
Add your dry ingredients to the wet, and then add 1 cup of cranberries and 1 cup of white chocolate chips, or however many look delicious to you. If you want to try something different you can also try adding some pecans or macadamia nuts for added crunch and flavour. Bake these cookies in a 375 oven for about 10 minutes, let them cool, and then enjoy!