Sablétine

Christmas is coming!

Kate — Sat, 10 Dec 2011 01:26:15 +0000

Christmas is just around the corner and here at Sabletine we are busy making all sorts of holiday treats! We’re making some of our old favourites like our families traditional peppermint cookies and decorated ginger and shortbreads and we’re also updating some others too like our buche de noel (3 different flavors to choose from) and gateau Saint honore! We’re also making our tourtieres again this year-they go fast so pre-order them to ensure you can sample one! We’re baking all the time here and have some great treats for everyone-oh don’t forget about our Christmas tree cinnamon buns for Christmas morning. Check out our holiday menuon the website to see all the other fares and give us a call to place your order!

The Holiday Menu Has Arrived!

Laura — Mon, 28 Nov 2011 20:31:28 +0000

The weather this November has been so surprisingly nice and mild that it may be easy to forget that Christmas is just around the corner; we’ve been preparing for weeks, and now it’s your turn to get ready! Pick up one of our Holiday menus next time you’re in the store, or browse through it on the website and place your orders fast to avoid last minute meltdowns! We have all kinds of goodies this year; from a modern take on the classic Buche de Noel (aka Yule Logs) to cookies galore (including a special secret family recipe for German peppermint-not pfeffernuss). Or make Christmas morning even more magical (and less hassle) by picking up our breakfast box that includes quiche, croissants to bake at home, granola and more! Don’t let the holiday season pass by without sharing good, quality food with the people you care about most-nothing says love like fresh baked, buttery goodness!

Christmas cookies

Agnolotti Wednesday!

Kate — Mon, 21 Nov 2011 13:04:28 +0000

Pasta was such a hit the last time, that we’re making it again! This weeks dejeuner chez Sabletine will be a duo of agnolotti-a traditional flat filled pasta from the Piedmont region of Italy. We’re making two types this time, truffled-mushroom or a slow roasted beef and veg all tossed in a light sauce, come in and check it out!

Agnolotti - Dejeuner Chez Sablétine - Nov 23rd

Weekend Lunches!

Laura — Tue, 15 Nov 2011 00:09:55 +0000

As the weather gets cooler and we solemnly put away our patio furniture and take out our woolly socks and sweaters, why not cheer up your soul and stomach with one of our new weekend lunches? Light yet filling, you can taste the quality in every bite of our real, from scratch soups, quiches, salads and more! With our ever changing menu, you’ll be coming back again and again just to see what we’re up to; from cheddar and caramelized onion quiches, to curried sweet potato soup, we have something for everyone, and lots of sweet treats to take home for those not lucky enough to join you! Nothing takes the edge off the approaching winter than sitting in a warm bakery, enjoying the tastes and smells from our busy kitchen, warming your hands on a cup of cappuccino or hot chocolate and filling your tummy with what it really wants: real food made by real people.

Tartines

Wednesday Nov 9th dejeuner . . .

Kate — Tue, 08 Nov 2011 16:03:20 +0000

We’re off to Sweden this week with Swedish meatballs with fresh linguine! Come in and try this delicious lunch!

mmm . . . fresh ravioli Wednesday!

Kate — Mon, 31 Oct 2011 17:41:59 +0000

This Wednesday’s dejeuner chez Sabletine is fresh, homemade, ravioli with fresh garlic bread and salad $8.99. We’ll be making 2 types and serving them with both a red and white sauce. Come on in and try some!

Homemade Manicotti . . .

Kate — Mon, 17 Oct 2011 22:28:49 +0000

This weeks dejeuner chez Sabletine will be fresh, manicotti! All from scratch, we’re rolling out homemade pasta, and stuffing it with spinach, mushrooms, cheese and herbs, and serving it with a big green salad and garlic bread. Come on in and try some!

Croque monsieur October 5th . . .

Kate — Tue, 04 Oct 2011 22:41:15 +0000

This weeks dejeuner chez Sabletine is a croque monsieur-a French twist on the classic grilled cheese. Come on in and try one!

Dejeuner Chez Sabletine Wed Sept 28th . . .

Kate — Mon, 26 Sep 2011 21:49:04 +0000

This Wednesday’s (Sept 28th) dejeuner chez Sabletine lunch special will feature beef bourguignon with garlic toast for $8.85. Made from fresh simple ingredients, come on in and try some.

Dejeuner Chez Sablétine . . .

Kate — Tue, 13 Sep 2011 22:10:58 +0000

Come join us Wednesdays for lunch! Each Wednesday we will be offering a different, European inspired lunch item that will focus on fresh, simple ingredients. From beef bourguignon to croque-monsieur ’s keep checking back to see what we’re making. Check out twitter feed @Sabletine_Lunch for menu updates so that you don’t miss out.

This coming Wednesday September 21st, watch out for our mushroom, ham + onion feuilletée or simply put, mushroom, ham + onion puff pastry pocket, they’re delicious come on in and try one.